Mashed Potatoe -Ground Beef
Mashed Potatoe -Ground Beef

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mashed potatoe -ground beef. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mashed Potatoe -Ground Beef is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mashed Potatoe -Ground Beef is something which I have loved my entire life.

Mash the potatoes with a potato masher until all of the liquid is incorporated and the mashed potatoes have reached a rich, creamy, silky smooth consistency. Boil potatoes and fix like mashed potatoes using the butter and milk – at the last mash the can of corned beef into the potatoes – serve hot –. Submit a Recipe Correction Advertisement This is a tasty casserole layered with mashed potatoes corned beef and cheese.

To begin with this particular recipe, we must first prepare a few components. You can cook mashed potatoe -ground beef using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoe -Ground Beef:
  1. Make ready 2 lb Potatoe
  2. Prepare 1/3 cup Butter(sub. Sour Cream, Half'n Half, Heavy Cream)
  3. Take 3 Eggs(one separated)
  4. Take 1 lb Ground Beef
  5. Get 1 Big Onion
  6. Take 4 tbsp Milk

Drain thoroughly and return to the pot. Add half the butter and a drizzle of olive oil. Using a fork, mash to your desired consistency. Season with salt and pepper to taste.

Instructions to make Mashed Potatoe -Ground Beef:
  1. Peel potatoes,cut into thin slices amd boil in salt water untill tender,set aside to cool down
  2. in a skillet,add a table spoon olive oil and cook the chopped onion till tender then add the ground beef, add salt and pepper as desired,then set aside
  3. keep one egg yolk aside, beat the rest together,then add to the COLD potatoes u dont want it hot or it will cook the egg, also add the butter n milk and season with salt and pepper
  4. beat the potatoes with a whisker or spatula till light and fluffy
  5. grease a pyrex pan with some oil or butter,then sprinkle some bread crumbs to cover the base and sides and knock the excess out.
  6. pour half of the potatoes into the pyrex then the ground beef and top it with the rest of the potatoes.
  7. sprinkle some black pepper into the seperated egg yolk amd brush it over the potatoes and top it off with some grated Parm. cheese
  8. bake in oven at 350°F for about 20-30mints, until golden brown borders and top, if the top hasnt browned after that, just turn on the broil but not for too long u dont wanna burn it.

Leftover Mashed Potato Puff Let's give thanks to eggs, sour cream, cheddar, Parmesan and chives for giving leftover mashed potatoes a new lease on life! Get the recipe from Cinnamon Spice and. How to Cook Beef Stew Topped With Cheesy Mashed Potato Balls. Heat the vegetable oil in a skillet over medium heat and add the beef cubes. Add the garlic powder and season with salt and pepper.

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