Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy mashed potato with 5 hour slow cooked beef & gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy mashed potato with 5 hour slow cooked beef & gravy using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- Get 4 large potato
- Make ready Beef joint
- Get 2 large white onions
- Make ready 1 bovril cube
- Take 1 tsp parsley
- Make ready 1 tsp paprika
- Prepare 1 tsp majoram
- Make ready Gravy granules
Instructions to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours.
- After 4 hours add the chopped white onion and gravy granules
- Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash.
- Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato.
So that’s going to wrap it up with this exceptional food creamy mashed potato with 5 hour slow cooked beef & gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
