Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sourdough discard pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These sourdough discard scallion pancakes, on the other hand, are more like their flapjack cousins. Even better, they're so super easy to make — if you have a sourdough starter. How to Make Sourdough Pancakes From Leftover Sourdough Starter Discard.
Sourdough discard pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sourdough discard pancakes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sourdough discard pancakes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough discard pancakes:
- Take 1 cup self-raising flour
- Make ready 2 cups sourdough starter (not fed - discard)
- Take 1 cup milk
- Prepare 1 egg
- Take 1 tsp granulated sugar
Sourdough Discard can be used as a sauce thickener for things like gravy, bechamel, or cheese Pancakes, waffles and crepes are so versatile, and they go well with both sweet and savory fillings. Cook pancakes, flipping when evenly browned and topping with additional butter. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. Mix up your normal weekend morning pancake routine with these sourdough pancakes.
Instructions to make Sourdough discard pancakes:
- Mix all ingredients in a bowl until combined.
- Drizzle oil into a pan. Add a ladle of mixture into the hot pan. Cook for 1-2 minutes until golden then flip onto the other side and repeat.
Something to do with your sourdough discard instead of wasting it! You can also use active sourdough starter for this instead of discard, I've used both successfully. Make delicious sourdough pancakes at home with a traditional sourdough culture. Making pancakes is a great way to use extra sourdough starter. These sourdough pancakes pull double-duty as both a tasty breakfast and a great way to use up any leftover sourdough starter!
So that is going to wrap it up with this exceptional food sourdough discard pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
