Confetti Cornbread Salad
Confetti Cornbread Salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, confetti cornbread salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prepare cornbread according to package directions. In a large bowl, combine the corn, beans, tomatoes, peppers, onions, bacon, cheese and crumbled cornbread. In a small bowl, whisk the dressing ingredients.

Confetti Cornbread Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Confetti Cornbread Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Confetti Cornbread Salad:
  1. Take 2 round pans cornbread (barely over cooked, so its a little dry
  2. Take 1 (8 oz.) Carton of sour cream
  3. Get 2 packs, dry ranch dressing mix
  4. Make ready 2 packs bacon (cooked and crumbled)
  5. Take 2 cans pinto beans (rinsed and drained)
  6. Prepare 2 can black beans (rinsed and drained)
  7. Make ready 2 cans corn (drained)
  8. Take 2 green bell peppers (seeded and diced)
  9. Prepare 2 green vidalia onions (diced)
  10. Get 3 bags velveeta cheese (shredded)
  11. Take 2 cups Hellman's mayo
  12. Get 4 tomatoes (seeded and diced)
  13. Get 2 yellow bell peppers (seeded and diced)

In large bowl, combine muffin mixes and cayenne pepper. Mix corn, tomato, bell pepper, celery, red onion, and garlic in a bowl. Pour ranch dressing over the corn mixture; stir. Whisk flour, cornmeal, baking powder and salt in a bowl.

Steps to make Confetti Cornbread Salad:
  1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
  2. Combine mayo and ranch dressing mixture, stir well.
  3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
  4. Cover and refrigerate until ready to serve.

Whisk milk, eggs and butter in a separate bowl until smooth. Stir milk mixture into flour mixture to blend. Crumble half the corn bread in the bottom of a large serving dish. Layer the beans with half of the tomatoes, green bell pepper, and green onions. Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture.

So that is going to wrap it up for this exceptional food confetti cornbread salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!