Chicken Gizzard Stew
Chicken Gizzard Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken gizzard stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Gizzard Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Gizzard Stew is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken gizzard stew using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Gizzard Stew:
  1. Make ready 1 kg chicken gizzards
  2. Get 60 ml olive oil, extra virgin
  3. Get 1 large onion, chopped
  4. Make ready 3 garlic cloves, chopped
  5. Take 2 bay leaves
  6. Take bunch chopped parsley
  7. Make ready Chili peppers, Add depending on your spicy preferences
  8. Make ready 1/2 tsp ground ginger
  9. Prepare 1 1/2 tbsp tomato paste
  10. Get 1/2 tsp paprika
  11. Prepare 1/2 yellow bell pepper, chopped
  12. Prepare 1 chicken stock cube
  13. Prepare 100 ml white wine
  14. Prepare salt
  15. Get ground black pepper
  16. Take 100 ml boiling water
Steps to make Chicken Gizzard Stew:
  1. Add the olive oil to a saucepan and bring to a medium heat.
  2. Then add the onion, garlic and bay leaves to the pan and fry for 5-7 minutes. Stir often.
  3. Next add the chopped chili's, ginger and parsley and stir.
  4. After 1-2 minutes add the gizzards, paprika and tomato paste. Stir well again.
  5. Seal with the saucepan with the lid and simmer for 5 minutes. Stir regularly.
  6. Then add the bell pepper and chicken stock cube.
  7. Reduce heat, then continue to simmer for a further 10 minutes.
  8. Add the wine and stir well. Replace the lid and simmer until the liquid has thickened. About 20-25 minutes. Stir occasionally.
  9. Add more olive oil if necessary. Season with salt and pepper.
  10. Add the water and continue to cook for a further 15-20 minutes. The gizzards do take a long time to cook.
  11. Check seasoning is okay. Let it rest for 10-15 minutes prior to serving.

So that is going to wrap this up with this special food chicken gizzard stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!