Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.
Lasagna is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lasagna is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lasagna using 28 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Make ready Meat Sauce:
- Get 500 gr minced meat (beef/chicken/pork-your choice)
- Prepare 75 gr green celery - sliced/grated
- Get 50 gr carrots - cubed/grated
- Prepare 50 gr zucchini-sliced/grated
- Prepare 75 gr onion - sliced/grated
- Take 250 ml tomato puree
- Get 50 ml red wine (optional)
- Get 200 ml chicken stock / water
- Make ready 25 gr garlic (optional)
- Take 1 tbsp Salt
- Take 1 tsp Pepper
- Make ready pinch Dried oregano
- Get pinch Dried thyme
- Get 1-2 pcs Bay leaves
- Take 3 tbsp cooking oil
- Take Bechamel Sauce:
- Take 100 gr Butter
- Make ready 4 tbsp All purpose flour
- Make ready 300-400 ml Milk
- Make ready 1 tsp Salt
- Prepare 1/2 tsp Pepper
- Prepare 1/2 tsp chicken powder
- Take pinch nutmeg powder
- Prepare Pasta:
- Get 10-12 pcs Lasagna
- Get 1 ltr boiling water
- Get 50 gr grated parmesan cheese (garnish)
You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora.
Steps to make Lasagna:
- Prepare the meat sauce: slice the vegetables, onions.
- Heat a pot with 3 tbsp cooking oil. Add in the onions and garlic. Stir it for 2 minutes until it gives good fragrance.
- Put in the sliced vegetables (celery, carrot, zucchini). Stir it evenly for 3 minutes.
- Put in the minced meat into the mixture. Stir it evenly with the vegetables. Cook it until the meat is well cooked for 5 minutes.
- Add in the red wine if you do use it. Let it evaporate for 5 minutes. (Omit/skip this step if you do not use it)
- Add the tomato puree and chicken stock/water. Mix them well together.
- Add the seasoning: salt, pepper, dried oregano, dried thyme, bay leaf. Let it cook until the sauce thicken. Keep stirring it to avoid the bottom of sauce get burned.
- After it is thickened, keep the sauce aside.
- Prepare a pot with 1 liter boiling water - Cook the lasagna pasta to half cooked in order to ease the baking process later on. The cooked pasta has to be transferred to the cold water to stop the cooking process. Cook 3-4 pieces once in a pot to make us easier to remove the pasta out, because the pasta can stick each other.
- Lay the cooked pasta on the clean kitchen towel so it will not stick each other.
- We are now half way through the cooking process. Let us prepare the bechamel sauce.
- In a small pot or sauce pan, heat/melt the butter, lower the heat and add the 4 tablespoon all purpose flour. Stir it to mix with the butter.
- In a batch, slowly add the milk and mix them well with the whisk. Keep whisking it to avoid the bottom part got burned. Cook it in the medium heat. Add the milk again and keep whisking.
- If the bechamel sauce is too thick, you may add another 50 ml milk and whisk it again.
- Lower the heat, give the sauce taste with salt, pepper, chicken powder and nutmeg powder / grated nutmeg.
- Switch off the heat and keep it aside.
- Assembly time: Get your baking bowl, or any bowl that reheatable in high heat oven. Smear your bowl with butter/margarine.
- Place the cooked pasta in the bottom of the pan, add a laddle of meat sauce on it, a laddle of bechamel sauce, evenly spread out on the pasta.
- A layer is done, keep adding the layer of pasta, meat sauce and bechamel sauce.
- At the last layer of lasagna, spread more bechamel sauce on it and cover it with grated parmesan cheese.
- Place in the lasagna in the oven and bake it for 15 minutes with 175 C to 200 C depends how big your lasagna.
- Remove it your lasagna, becareful it is very hot. Slice it out and enjoy your lasagna.
For everybody that loves to cook lasagna at home! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home.
So that is going to wrap this up with this exceptional food lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
