Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pho Ga, Vietnamese Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pho Ga, Vietnamese Chicken Noodle Soup is something that I’ve loved my whole life.
What is Pho Ga (Vietnamese Chicken Noodle Soup) "Pho" means rice noodles and "ga" means chicken."Pho Ga" simply means chicken rice noodle soup. A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and light and fragrant broth. Pho ga is believed to originate in Hanoi, and it is a cousin of pho bo (beef pho).
To begin with this recipe, we must first prepare a few ingredients. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Make ready Meat
- Get 500 g Chicken Thigh (On the Bone)
- Make ready Chicken Breast Boneless (Optional)
- Prepare Broth
- Get 1 Knotted Chicken Stock Pod
- Make ready 4 Cups Water
- Prepare 5 TBPS Fish Sauce
- Make ready 1/2 TPS Sugar
- Take 2 TBPS Salt
- Prepare 1 Onion
- Prepare 2 Inches Ginger
- Get 2 Bunches Spring Onions
- Make ready 3 Pods Star Anise
- Prepare 3 Cloves
- Get 1 TBPS Black Pepper Corn
- Get 2 TBPS Coriander Seeds
- Take 1 Handful Coriander
- Get Noodles
- Get 1 Packet Pho Rice Noodles
- Take Garnish
- Make ready 3-4 Thai Basil
- Get 1 Lime
- Prepare Bean Sprouts
- Take Coriander
- Make ready Spring Onions
- Make ready Mint
- Get Birds Eye Chilli
Chicken Pho (Pho Ga) - the little sister of famous Beef Pho, equally delicious but much easier to make! I call it the Vietnamese version of homemade chicken noodle soup made from scratch. Except - dare I say it - so much more exciting! Ready to take a virtual trip to Saigon??.
Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft
- Drain and soak in cold water after
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
- Roast or Char whole onion over an open fire on a stove & set aside
- Slice and smash 2 inches of ginger
- Cut 2 bunches of green onions in half and smash the ends.
- Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
- Add cut ginger, spring onions & coriander into the pan to fry.
- Put all toasted ingredients into a soup bag and place them into a soup pot.
- Add water, chicken stock, fish sauce, sugar, salt.
- Once boiling, add chicken in for 10 - 15 minutes
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
- Put bones & spare parts back into the pot to continue simmer for better broth
- Taste as it goes, feel free to add more fish sauce or salt for more taste.
- Put bean sprouts at the bottom of a serving bowl
- Put cooked noodles on top of the bean sprouts
- Lay meat on top
- Add broth in
- Lay spring onions, Thai basil, mint & coriander on top
- Squeeze a wedge of lime
- On a separate condiment saucer, dice chilli up and add fish sauce
Chicken Pho soup The locals have this light, fragrant noodle soup (usually with chicken ("Ga") or beef ("Bo") for breakfast. Every time I visit Vietnam, Pho Ga (Vietnamese chicken noodle soup) is one of the first dishes I seek. Turn oven on to broil (low). Pho Ga (Vietnamese Chicken Noodle Soup) - this delicious pho recipe is made with chicken stock, chicken, rice noodles, and herbs. Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat.
So that is going to wrap this up with this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!