Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, corn bread / ugali cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Corn bread / ugali cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Corn bread / ugali cake is something that I have loved my entire life.
This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! Узнать причину. Закрыть. UGALI CAKE RECIPE / Kiran Jethwa.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn bread / ugali cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn bread / ugali cake:
- Prepare 1 cup all purpose flour
- Take 1 cup maize flour
- Prepare 4 tbsp sugar
- Get 1 tsp baking powder
- Get 1/2 tsp salt
- Make ready 2 eggs
- Get 1 cup milk
- Prepare 1/4 cup oil/melted butter/margarine
- Prepare 1 tbsp freshly squeezed orange juice
- Take Zest of 1/2 an orange
Where I grew up, corn bread was always salty, not sweet, so whenever I think of how cornbread should taste, I can never quite get over the salty/sweet hurdle. This Georgia cornbread cake is a sweet and nutty cake that kind of resembles I learned how to make this wonderfully delightful little Georgia cornbread cake when I was cooking. Corn flour gave somewhat better results. Finally I knew I had to add some baking powder for better texture.
Instructions to make Corn bread / ugali cake:
- In a big bowl, sift all the dry ingredients (flour, sugar, baking powder & salt). Grate in orange zest and mix together then set aside.
- Preheat oven to 180 degrees
- In another bowl, beat eggs, milk and oil until everything is well incorporated. Add in orange juice and mix.
- Add the wet ingredients to the flour mixture and stir using a spatula just until the batter is smooth. Pour into a pan and bake for 40 minutes at 180 degrees or until a skewer inserted comes out clean.
Your recipe will puff up like a top hat but settle to the rim of the cup. This is a cross between cake and bread and not a true cornbread Best if eaten immediately and it does taste great with butter. This baked honey cornbread cake is full of sweet flavor. This moist side is baked in cast iron and the perfect addition to any Traeger entree. This cake is perfect for potlucks or to pack in lunchboxes.
So that’s going to wrap this up for this exceptional food corn bread / ugali cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
