Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy)
Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, honey-orange glaze chicken (sticky-fruity-spicy). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy). Transfer chicken to a large bowl, add glaze, and toss to coat. Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat.

Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook honey-orange glaze chicken (sticky-fruity-spicy) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
  1. Make ready 2 Tbsp Ground Cajun Pepper
  2. Take 2 Tbsp Chinese 5 Spice
  3. Make ready 4 Tbsp Dried Mixed Herbs (Oregano,Parsley,Thyme)
  4. Get 4 Tbsp Smoked Paprika
  5. Take 2 Tbsp Chilli Powder
  6. Get 1 Tbsp Garlic Powder
  7. Make ready 1 Cup Light Soy Sauce
  8. Make ready 2-3 Cup Honey
  9. Prepare 1 Cup Sweet Chilli Sauce
  10. Make ready 2-3 Medium Orange(Juice)
  11. Prepare 10 Chicken Drumsticks
  12. Make ready 2 Cups Sesame Oil
  13. Prepare SeaSalt&Pepper(seasoning)

Pour honey mixture over chicken and. Place the chicken breasts with the bone-side down on the half sheet pan. Brush with the melted butter, sprinkle with paprika, onion, garlic powder, salt, and black pepper. I made this Honey Orange Glazed Chicken for my daughter yesterday.

Instructions to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
  1. Mix all ingredients and leave in room temperature for 5-10 mins. Note: make some incisions to the drumsticks. Ideally marinade in a large sauce pan
  2. Cook the marinated chicken in the sauce pan on high heat for 10-15mins to seal the skin and till slightly browned.
  3. Remove the chicken and place a foil lined roast tray and rest.
  4. Reduce the remaining sauce-for 6 mins or more until sauce appears shimmering/shiny/sticky(glaze). Add more honey if desired. Heat oven @ 200’C for 6mins.
  5. Pour the glaze over the chicken and oven cook for 25mins on the top shelf.

Serve chicken breasts with honey-orange glaze spooned over the top. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest. Whisk in honey, orange juice, orange zest, BBQ sauce and dijon mustard and remove from heat. DH loves it, friends & family love it, finally getting around to posting.

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