Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, maple and rum glazed chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maple and Rum Glazed Chicken is a dish that I made one evening out of necessity. I often order meat from a co-op and this particular evening, my cut up chicken had come completely defrosted. I needed to cook the chicken right away.
Maple and Rum Glazed Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Maple and Rum Glazed Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have maple and rum glazed chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Maple and Rum Glazed Chicken:
- Take 3 lb chicken
- Make ready 2 oz Rum
- Take 2 tbsp softened butter
- Take 2 tbsp grape seed oil
- Prepare 1/2 cup maple syrup (I used real maple syrup)
- Take Salt and Pepper
While chicken is baking prepare the glaze. In a small bowl combine maple syrup and rum and whisk together. Maple glazed chicken is a wonderful way to flavor chicken. You can use any cut of chicken you like, and halfway through cooking, you can maple and rum.
Steps to make Maple and Rum Glazed Chicken:
- Preheat oven to 425
- Put the chicken in a baking dish and pour the grape seed oil and butter evenly on the chicken and add salt and pepper as needed.
- Cook the chicken for 30 minutes.
- While the chicken is cooking mix the maple syrup and rum in a bowl. Add salt and pepper as needed.
- After the chicken has cooked take it out of the oven and pour the syrup and rum mixture over the chicken and cook an additional 15 minutes.
This Maple Rum Glazed Chicken is a delightful meal to try! Check out the recipe below and don't forget to let us know how it came out for you by leaving a comment! Add the chicken and cook until well browned on both sides. The tangy-sweet flavor combination of this maple-mustard sauce is wonderful on chicken thighs, but works great with pork too. Add broth, syrup, thyme, and garlic to pan; bring to a boil, scraping pan to loosen browned bits.
So that is going to wrap this up with this exceptional food maple and rum glazed chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
