Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, ofada rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ofada rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ofada rice is something which I have loved my whole life. They’re nice and they look wonderful.
Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.
To begin with this particular recipe, we must prepare a few components. You can have ofada rice using 30 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Ofada rice:
- Take Stock fish
- Prepare Dry fish
- Take Crayfish
- Make ready Beef
- Get Ofada rice
- Make ready Spicy sausage and spinach rice
- Prepare 2 cups basmati rice
- Make ready Sausage
- Get Onions
- Get Grinded hot pepper
- Make ready Oil
- Get Spinach
- Make ready Soy sauce
- Get Maggi and salt
- Take Shawarma
- Prepare Shawarma bread
- Get Beef
- Make ready Sausage
- Make ready Mayonnaise
- Take Ketchup
- Take Cabbage(grated)
- Prepare Carrot (grated)
- Get Onions
- Get Cucumber (cut into slice)
- Prepare Rainbow drink
- Make ready Soda
- Take Any orange juice
- Take cubes Ice
- Get Blue color
- Make ready Grenadine syrup
Selenium can reduce plaque buildup in the heart, as well as protected the body from cancer. Ofada Rice is Easy to Cook. You can easily cook ofada rice in a rice cooker as most will come with a ofada rice function. Ofada rice is a popular Nigerian rice variety.
Instructions to make Ofada rice:
- Wash and oil your stock fish, dry fish and beef(cut into bits). Add maggi,salt,garlic and ginger
- Per-boil your rice(traditional). And keep it aside
- In a pot,put palm oil and add onions and stir till brown. Add your grinded tomatoes and grinded peppers. Then add maggi and salt. Add locust beans
- Add your boiled stock fish mixture into the pot and stir
- Per boil your basmati rice and keep aside
- Put your oil in a pot, when it heat add your sliced onions and fry. Add garlic and grinded pepper and stir then cut your sausage into bits and add the sausage into the pot
- And stir for about 3-4 mins
- Add your per boiled rice into the sausage pot and stir. Add soy sauce and maggi(optional). Finally add little amount of water into the pot and cover it
- After a minute add your cut spinach into the pot but don’t stir leave to stream for about a minute then turn. Cover the pot and let it cook
- Cut your sausage and fry for garnishing.
- Wash and cut your beef into slices. Add maggi,ginger,onions and boil it
- Into a frying pan add small amount of oil. Add onion,garlic and grinded hot pepper, then add your meat
- Inside a bowl mix your mayonnaise, ketchup and vinegar and stir
- Set your paper,1.
- First pour the orange juice in a cup. Using a spoon,fix the spoon by a side and pour little amount of grenadine syrup. Using a toothpick dip the toothpick inside the color then inside a cup containing your soda. Then put the soda in the juice
It is also called Unpolished rice as it is rice in it's natural state and without genetic modification. It is very healthy and much more healthier than white rice and is identified as Brown rice. Ofada Rice is highly sought-after, aromatic brown rice with a unique flavour and taste. It is traditionally used in preparation of simple rice and stew dishes, puddings, risotto and paella to name a few. Olu Olu® Ofada Rice is a type of short grained brown rice which is mostly unpolished and unrefined with part of the bran still intact.
So that is going to wrap it up for this exceptional food ofada rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
