Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sloppy joe ovenschotel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sloppy Joe ovenschotel is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sloppy Joe ovenschotel is something which I have loved my entire life.
Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun. This is the perfect basic sloppy joes recipe. I won't be buying the canned stuff anymore.
To begin with this particular recipe, we have to first prepare a few components. You can cook sloppy joe ovenschotel using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sloppy Joe ovenschotel:
- Take 3 el Olijflolie
- Make ready 500 gram runder-, lams- of half-om-halfgehakt
- Get 80 gram paneermeel
- Prepare 2 eieren
- Take Nootmuskaat
- Make ready 2 uien fijn gesneden
- Get 1 wortel geraspt
- Make ready 2 stengels bleekselderij fijngesneden
- Make ready 3 teentjes look geperst of fijngesneden
- Take 1 blik blokjes tomaten
- Make ready 300 gram passata (gezeefde tomaten)
- Get 2 el worcestersaus
- Take 1 el gerookt paprika poeder
- Take 3 el tomatenketchup
- Get 3 el rodewijnazijn
- Take 50 gram bruine basterdsuiker
- Get zout en peper
- Prepare 1 bosje platte peterselie (grof gehakt)
- Prepare 2 bollen mozarella
- Make ready Optioneel: geraspte kaas
- Get Optioneel: brood om erbij te serveren
In a small skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the sloppy joe mix, water, tomato sauce and paste; heat through.
Instructions to make Sloppy Joe ovenschotel:
- Maak de gehaktballetjes: meng het gehakt, het paneermeel, de eieren, peper en zout en nootmuskaat. Knead alles door elkaar en rol klein tot medium gehaktballetjes.
- Verhit 2 el olie in een grote koekenpan. Bak de gehaktballetjes goudbruin. Zet ze op zij in een grote ovenschaal.
- Voeg 1 el olie toe in de koekenpan. Fruit op een laag vuur de ui, de wortel en de bleekselderij. Ca. 15 min. Voeg de knoflook toe en bak ca. 2 min verder.
- Voeg de passata, het blik tomaten, de worcestersaus, het paprikapoeder, de ketchup, de azijn, de suiker, 200ml water en zout en peper toe. Breng aan de kook en kook ca. 20 min op laag vuur. Indien de saus niet goed dikt kan je een beetje bloem toevoegen. Verwarm ondertussen de oven voor: 180°C elektrisch, 160°C hetelucht
- Schenk de saus over de gehaktballetjes in de ovenschotel en meng de helft van de peterselie erdoorheen. Snij de mozarella in stukjes en verdeel te over de ovenschotel. Geraspte kaas is optioneel maar lekker! Bak ca. 20 min in de oven tot de balletjes gaar zijn en de mozarella gesmolten is.
- Serveer bestrooid met de overige peterselie. Tip van het origineel boekje: eten met geroosterd brood, augurken en dun gesneden rode ui.
Remove from the heat; stir in pasta. Top with cottage cheese and remaining pasta mixture. Start by browning the ground beef in a large pot over medium-high heat. Add in the green peppers and onions. This recipe that's been handed down for generations makes a sloppy joe sandwich that's scrumptious and you'll want to come back for seconds (and leftovers).
So that is going to wrap it up for this exceptional food sloppy joe ovenschotel recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
