Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, barsha's rum and raisins cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard. It should be called chocolate rum raisin cake because the chocolate is definitely powerful.
Barsha's Rum and Raisins cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Barsha's Rum and Raisins cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have barsha's rum and raisins cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Barsha's Rum and Raisins cake:
- Prepare 180 ml diluted rum
- Get 100 grams raisins
- Make ready 3 cup flour
- Take 2 cup sugar
- Make ready 100 grams butter
- Prepare 4 eggs
- Take 3 tbsp vanilla essence
- Take 2 tbsp baking soda
- Take 4 tbsp milk
- Get 1/2 cup icing sugar
- Make ready 4 tbsp cream
Blend butter, sugar, eggs, and vanilla in a This cake gets very brown on top. Brush with Rum & Butter Glaze. Allow cake to absorb and repeat until glaze. A rum cake is a type of dessert cake which contains rum.
Steps to make Barsha's Rum and Raisins cake:
- Take diluted rum and soak raisins in it for one week.
- Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside.
- Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time)
- Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter.
- Now fold in the flour coated raisins and milk to the batter.
- Grease a glass microwave safe bowl with butter and pour the batter to it
- Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean.
- For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :)
- Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!
In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar. Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. Rum and raisin is a real crowd-pleasing flavour combo. Try this rum and raisin bundt cake warm, for pudding, dolloped with sweetened whipped cream.
So that is going to wrap it up for this exceptional food barsha's rum and raisins cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
