Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggless chocolate cake in kadai. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In this video you will learn how to make chocolate suji cake without oven. the best thing about this recipe is that it is made in kadai. it is healthier. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video.
Eggless Chocolate cake in kadai is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggless Chocolate cake in kadai is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate cake in kadai:
- Make ready 1-1/2 cup maida
- Make ready 1 cup refined sugar
- Prepare 1/2 cup milk
- Get 1/3 cup oil
- Make ready 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Take 3 teaspoon choco powder
- Prepare 1/2 teaspoon vanilla essence
- Make ready 1/4 cup buttermilk
- Make ready as needed toffees and chocolate for decoration
Usually I wrap a medium sized plate with aluminum foil and then. I also added a quarter cup of semi sweet choc chips and a teaspoon of baking powder. I also used Nesquick cocoa instead of unsweetened cocoa.came out very good. PagesPublic figureVideo creatorYummy Food & FashionVideosChocolate Suji Cake In Kadai
Steps to make Eggless Chocolate cake in kadai:
- Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix.
- Add sugar and mix
- In other bowl take maida, baking powder and baking soda after cleaning them with a chalni.
- Add cocoa powder.
- Add buttermilk and mix them all well.
- Add all the ingredients of second bowl to the first bowl.
- Beat them all with a beater for 5-10 min.
- Take a deep kadai and add two katori of salt in it.
- Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid.
- Cook the cake for 30-35 min on low flame.
- Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking.
- Cool it down to room temperature.
- Decorate it with toffees and chocolates of your choice.
- Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!
Ingredients of Moist Chocolate Cake Recipe Chocolate Cake Recipe: A sift of baking soda, baking powder, flour, sugar and cocoa, whisked together Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes. Making eggless chocolate cake is not a difficult task and here I have even more simplified the procedure of making a cake by baking it in pressure cooker without oven. One main thing to remember while baking a cake in pressure cooker is never use a whistle for the cake to be baked well.
So that’s going to wrap it up for this exceptional food eggless chocolate cake in kadai recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
