Texas Ribeye with a Baked Potato
Texas Ribeye with a Baked Potato

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, texas ribeye with a baked potato. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Texas Ribeye with a Baked Potato is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Texas Ribeye with a Baked Potato is something that I have loved my whole life. They’re nice and they look fantastic.

Texas Ribeye and Baked Potato, Yum!!! I've frequented this location on numerous occasions. I love their loaded chili and their Ribeye and loaded baked potato are also a favorite of mine.

To get started with this particular recipe, we have to first prepare a few components. You can cook texas ribeye with a baked potato using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Texas Ribeye with a Baked Potato:
  1. Get 1 Ribeye Steak
  2. Take 1 Idaho Potato
  3. Take Salt & Pepper
  4. Make ready Garlic Salt
  5. Prepare 1/4 Cup Melted Butter
  6. Make ready Worcestershire sauce
  7. Prepare Graded Cheese
  8. Get Sour Cream
  9. Take Bacon Bits

Accompanied by some baked potatoes and farm-fresh veggies, these grilled ribeye steaks are sure to win rave reviews. This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success. Potatoes that are done will have no resistance).

Instructions to make Texas Ribeye with a Baked Potato:
  1. Fire up your grill. Place steak on plate and salt, pepper, garlic salt, and worchestershire sauce to taste. Melt butter and rub in on both sides and set aside till grill is ready.
  2. Place on grill and cook 3 to 6 minutes depending on thickness of steak and turn over and repeat. Remove from heat.
  3. Wash potato, wrap in saran wrap and place in microwave for 4 minutes. Turn over and 4 minutes. Repeat for 8 to 12 minutes, minutes each turn. Add salt, pepper, butter, cheese, sour cream, and bacon bits. Enjoy!

Fried Chicken and mashed potatoes and gravy is too filling and fattening!! I like mine medium with some blood if Both sounds really good. But if I were to pick between them, I would pick fried chicken with mash potatoes and gravy. Photo "Ribeye Steak with Baked Potato" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The perfect baked potato is crispy on the outside and pillowy in the middle.

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