Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ground beef enchiladas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ground Beef enchiladas is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ground Beef enchiladas is something that I have loved my entire life.
Find Deals on Beef Enchiladas in Groceries on Amazon. I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. For more information, read my disclosure policy here.
To begin with this particular recipe, we have to prepare a few components. You can cook ground beef enchiladas using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Ground Beef enchiladas:
- Take 1/2 lb Ground beef
- Make ready 1 packages corn tortillas
- Prepare 1/4 minced onion
- Make ready 1/2 head lettuce (minced)
- Prepare 1 small roman tomatos (minced)
- Take 1 can red enchilada sauce
- Get 1 packages cheese (whole 1 lb. block)
If you have any remaining ground beef, sprinkle it over the top of the rolled enchiladas. Spread the rest of the enchilada sauce over the top of the tortillas, making sure to coat each tortilla. Reserve the remaining sauce for a later step. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut.
Steps to make Ground Beef enchiladas:
- Preheat oven to 450°F (The baking section is for melting the cheese)
- Begin cooking the ground beef into a pot/pan.
- Drain the grease from the pot/pan in a small strainer.
- Put the beef back into the same pot And set aside.
- Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil)
- Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up.
- once the tortilla is warm, put it onto a small plate, laying flat against the plate.
- Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef.
- Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.)
- Transfer your roll to a caserole pan.
- continue rolling your tortillas until you get the entire pan filled or you run out of beef.
- When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan.
- Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it)
- Put in the oven and let the cheese melt.
- Top off with tomatoes and ENJOY!
It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Seasoned with warm spices, sautéed onion, garlic and refried beans, my Ground Beef Enchiladas get smothered with red enchilada sauce and topped with cheese. While I love my Green Chili Chicken Enchiladas, Smoked Pork and Cheese Enchiladas and Pork Mole Negro Enchiladas, these are always a hit at the house. too. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, ground beef mixture, and cheese. How to make beef enchiladas: Cook the ground beef until no longer pink.
So that’s going to wrap it up for this exceptional food ground beef enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
