sig's Tea Eggs with Orange and Blueberry Chutney
sig's Tea Eggs with Orange and Blueberry Chutney

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's tea eggs with orange and blueberry chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

sig's Tea Eggs with Orange and Blueberry Chutney is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. sig's Tea Eggs with Orange and Blueberry Chutney is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sig's tea eggs with orange and blueberry chutney using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make sig's Tea Eggs with Orange and Blueberry Chutney:
  1. Prepare chutney
  2. Take 2 each apple and oranges peeled and chopped
  3. Make ready 125 grams raisins
  4. Get 60 grams sugar
  5. Prepare 1/2 tsp salt
  6. Get 1 tsp ground ingwer
  7. Take 1/4 tsp ground nutmeg
  8. Take 1/8 litre red wine vinegar
  9. Get 250 grams blueberry jam
  10. Prepare 2 tbsp orange marmalade
  11. Take tea eggs
  12. Get 8 eggs
  13. Prepare 2 tsp salt
  14. Make ready 3 tbsp black tea
  15. Make ready 1 tbsp mixed spices like star aniseed,cinnamon,pepper, fennel, cloves
Instructions to make sig's Tea Eggs with Orange and Blueberry Chutney:
  1. peel and chop apples and oranges boil gently with all ingredients of chutney until thick, add the jam and marmalade and reheat gently, set aside to cool keep in jar to serve with eggs
  2. boil the eggs in a litre salted water for ten minutes. Roll eggs onto a table to carefully crack the shell, do not peel. Again boil in a litre of fresh water water add salt tea and spices. Boil until the shell has taken on a dark colour, turn of the heat, leave the eggs stand for about 30 minutes in teawater peel the eggs leaving the membrane between egg and shell intact , serve with the chutney

So that is going to wrap it up for this special food sig's tea eggs with orange and blueberry chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!