Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken meatloaf calzone. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Meatloaf Calzone is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Buffalo Chicken Meatloaf Calzone is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have buffalo chicken meatloaf calzone using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Meatloaf Calzone:
- Take 1 1/2 cup Panko Breadcrumbs
- Get 2 lb Ground Chicken
- Make ready 1/2 cup Frank's Red Hot Sauce
- Make ready 1 Egg
- Get 4 slice Cheddar Cheese
- Get 1 lb Pizza Dough
- Get 1 Buffalo Wing Sauce of your choice
- Take 1 Blue Cheese Dressing
Instructions to make Buffalo Chicken Meatloaf Calzone:
- Pre heat oven to 350.
- In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce.
- On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
- Bake for 50 minutes.
- Baste with buffalo wing sauce.
- Remove from oven and let cool. Raise oven temp to 450.
- On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
- Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
- Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak.
- Put a few small slices on top and bake until golden brown.
- Serve warm and dip in blue cheese dressing.
So that’s going to wrap this up for this special food buffalo chicken meatloaf calzone recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!