Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and sweetcorn soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Sweetcorn Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken and Sweetcorn Soup is something which I have loved my whole life.
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. For a creamy version of the Chinese chicken and sweetcorn soup, simply add cream - though I recommend blending the cream, chicken stock and sweetcorn together with a blender prior to adding any other ingredients. The sweetcorn will give it that extra sweet punch of flavour, as found in corn chowder recipes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Sweetcorn Soup:
- Get 1 clove garlic crushed
- Take 1 litre chicken stock
- Prepare 2 x 300gm creamed corn
- Prepare 400 gm chicken thigh fillets cut into 1-2 cm wide strips
- Take 1 Tbs soy sauce
- Prepare 1 Tbs Chinese cooking wine or rice wine
- Take 3 green shallots sliced
- Make ready 1 Tbs Cornflour
- Get 50 ml cold water
- Prepare 2 tsp sesame oil
- Make ready 2 eggs
Whisk in the sweetcorn purée until smooth, then add the remaining sweetcorn kernels and the shredded chicken. To make chicken and sweet corn soup in the Instant Pot (pressure cooker), simply: Cook the base soup ingredients. Bring up to the boil, then reduce the heat and simmer, partially. Chicken and corn soup is best to make with breast meat.
Steps to make Chicken and Sweetcorn Soup:
- Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
- While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
- In another small bowl combine the water and cornflour until smooth.
- When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
- Add whisked egg by drizzling into soup slowly and stirring if you can.
- Turn heat off, let it stand for 3 mins.
- Serve!
Whether you like to use minced meat or cut it into cubes is your personal preference. No matter which way you choose, it is important to marinate the meat. For adults, or if your kids are older, use a pack of noodles. It is thick, sweet, salty and warms your soul. Perfect to use up that little bit of leftover chicken, or just leave it out and make this vegetarian, it is truly just as delicious.
So that’s going to wrap it up with this special food chicken and sweetcorn soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
