Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, kitchri - yellow split pea & rice - pressure cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Kitchari with yellow split peas is a dish made with rice and yellow split pea dal and it is a comforting soup like dish. It is an Ayurveda dish that helps detox the body and balance our doshas (according to Ayurveda it's the three energies that define our makeup). Rinse the yellow split peas or lentils and rice in a fine mesh colander under cold water until the water runs clear.
Kitchri - Yellow Split Pea & Rice - Pressure Cooker is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kitchri - Yellow Split Pea & Rice - Pressure Cooker is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kitchri - yellow split pea & rice - pressure cooker using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
- Get 1 c brown rice dry
- Make ready 2 c yellow split pea dry
- Take 1 lb breakfast sausage roll
- Get 1 lb bacon
- Make ready 1 c trinity
- Take 1 can coconut milk
- Take 4 cups water or broth
- Make ready 1 tbs Chicken broth powder
- Prepare 1/2 tsp curry powder
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp creole seasoning
SPLIT PEA SOUP, VEGETARIAN OR VEGAN. Kitchri or split peas rice is a traditional Trini dish. It's a rich dish with coconut milk and stock (vegetable or chicken). You can include bhagi, ochro, saltfish if you wish.
Steps to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
- Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
- Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
- Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.
In a pot add in a litre of water, rice, slit peas and bring to a boil. At boiling point a white startchy substance will appear. It is a combination of split mung beans and white basmati rice with plenty of spices, depending on your constitution. Amidst all of the modern diet trends happening today, this might seem like an unusual cleansing food. Here are seven reasons why kitchari is a fabulous food for cleansing.
So that’s going to wrap it up with this special food kitchri - yellow split pea & rice - pressure cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
