Ham and Cheese Toasted Roll Ups
Ham and Cheese Toasted Roll Ups

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and cheese toasted roll ups. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ham and Cheese Toasted Roll Ups is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ham and Cheese Toasted Roll Ups is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ham and cheese toasted roll ups using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Toasted Roll Ups:
  1. Make ready 4 slices soft sandwich bread, crusts removed
  2. Get 8 thin slices deli ham, I used hot spicy deli ham
  3. Make ready 4 cuts extra sharp cheddar cheese about 1/4 inch thick and the length of the bread, see direction step #3
  4. Prepare 1 tablespoon butter
  5. Make ready 1 large egg
  6. Take 2 tablespoons milk
  7. Get 1 recipe my creamy mustard sauce, found in my profile and in search
Instructions to make Ham and Cheese Toasted Roll Ups:
  1. Flatten bread with a rolling pinn
  2. Place 2 thin ham slices on each rolled bread slice
  3. Add the cheddar cheese on the end of bread
  4. Roll bread upin a tight roll
  5. Combine egg and milk in a dish that can fit rolls, dip bread rolls in egg/milk mixture to coat
  6. Heat butter in skillet. Cook rolls starting seam side down until golden an cheese is melting1. Serve with creamy mustard sauce

So that’s going to wrap it up for this exceptional food ham and cheese toasted roll ups recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!