Spaghetti squash with Pesto Sauce
Spaghetti squash with Pesto Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti squash with pesto sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti squash with Pesto Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spaghetti squash with Pesto Sauce is something that I’ve loved my entire life.

Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish. Drain, allow to cool somewhat, then split in half lengthwise. Using large spoon, scrape out seeds and strings to which they are attached and discard.

To begin with this recipe, we must prepare a few components. You can cook spaghetti squash with pesto sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti squash with Pesto Sauce:
  1. Get 1 spaghetti squash
  2. Make ready 3 tbsp pesto sauce
  3. Prepare 1 bunch basil
  4. Take 3 clove garlic
  5. Get 2 tbsp butter
  6. Take 2 tbsp grated parmesan cheese
  7. Make ready 1/3 tsp each salt and pepper to taste
  8. Take 1 alluminium foil,and baking tray
  9. Take 1 1/2 tbsp whipping cream

I still don't buy into the low-carb thing, because, bread. But I am a fan of eating more vegetables whenever possible. Cut the spaghetti squash in half and remove the seeds. Brush the squash with oil and lay face down on a lined baking sheet.

Instructions to make Spaghetti squash with Pesto Sauce:
  1. Choose one spaghetti squash,cut half,use spoon to scoop seeds out
  2. Lay some foil on baking tray ,add butter,chopped basils,chopped garlic ,salt and pepper
  3. Flip the cut side into baking tray ,bake 180c approximately 30 mins ,depend on the size of squash
  4. Take squash out from oven ,use fork take the spaghetti out from side to side (right to left or left to right ) ,you will see spaghetti threads..be carefull to not ruin the shell because we lazy and will serve on its shells …ummm this step smell so good ,you can stop from here ,eat it now …or go to step 5
  5. When this still warm,mix whipping cream with pesto sauce,topping on spaghetti squash,sprinkel with parmesan cheese,serve warm :)

https://cookpad.com/us/recipes/356612-pesto

In a food processor , combine all the pesto ingredients, except the water, and mix well. If you've never cooked with pesto before, don't think of it as spaghetti sauce. A little bit goes a long way! Just throw the extra in the fridge and save for next time. These creamy pesto spaghetti squash noodles are a healthier, lower carb way to enjoy the decadence and comfort of creamy pasta.

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