Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut vanilla rum pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This coconut pound cake is very freezer friendly so if you wanted to make a few loaves or perhaps cut into portions and freeze, there isn't any loss of If you're thinking of making our Coconut Pound Cake to give to a friend, why not bake it in one of these disposable baking pans. Creamy Vanilla Frosted Coconut Pound Cake an Easy, Moist perfect anytime Sweet Loaf. A Creamy Vanilla Frosting with a sprinkling of grated coconut makes it the tastiest.
coconut vanilla rum pound cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. coconut vanilla rum pound cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make coconut vanilla rum pound cake:
- Prepare 1/2 lb butter
- Get 1/2 cup vegetable shortening
- Make ready 3 cup sugar
- Take 5 eggs
- Take 3 cup All purpose flour-also some for pan dusting
- Get 1/2 tsp salt
- Get 1/2 tsp baking powder
- Get 1 cup milk
- Get 1 tsp vanilla extract
- Make ready 3 tsp Rum extract
- Make ready 1/4 cup sweetened coconut flakes
Bring to a boil, stirring until sugar dissolves. Remove from heat and add rum and vanilla, let cool slightly. View top rated Coconut vanilla rum cake recipes with ratings and reviews. Banana Coconut Rum Cake, VANILLA WAFER CAKE, Coconut Cream Snack Cake, etc.
Steps to make coconut vanilla rum pound cake:
- preheat oven to 350
- with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
- Add sugar one cup at a time.
- Add eggs one at a time. beating after each addition to batter.
- put dry ingredients in a bowl and stir, then add to mixer.
- add milk. blend well.
- add vanilla, rum extract
- add sweetened coconut flakes may leave out
- pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
- Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!
This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite. This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays. It is a super flavorful pound cake. Moist and delicious and sprinkled with an icing that has all the flavors in the cake added to the icing. Plan your own tropical escape with these surprisingly light-tasting pops.
So that’s going to wrap it up for this special food coconut vanilla rum pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
