Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, focassia- ham and basil. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Focassia- ham and basil is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Focassia- ham and basil is something that I have loved my whole life. They are fine and they look fantastic.
The Best Focaccia Bread Sandwiches Recipes on Yummly Sometimes I slice this loaf into squares to make sandwiches with fresh mozzarella cheese and deli meats. So When I made this focaccia bread, I was in for a surprise.
To get started with this particular recipe, we have to first prepare a few components. You can have focassia- ham and basil using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Focassia- ham and basil:
- Make ready 2 3/4 cups strong flour
- Take 1 cup warm water
- Take 1 tbsp active dry yeast
- Prepare 1 tbsp olive oil more for drizzle
- Get 1 tbsp garlic powder
- Prepare 1 tsp dried oregano
- Make ready 1 tsp thyme
- Take 1 tsp dried basil
- Prepare salt and pepper
It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil, topped with olives or tapenade, or even filled with ham or cheese. Home-made Focaccia topped with rocket, stracciatella cheese, tomatoes and cured ham. A freshly-baked, fragrant Italian bread made with tasty and simple Garnish with the well-washed and dried rocket and the halved tomatoes seasoned with oil, salt and basil. Pizza with ham, pepper and olives.
Steps to make Focassia- ham and basil:
- Mix all dry ingredients in a bowl, set aside.
- Stir yeast in a warm water and wait until it bubbles for about 10-15 minutes.
- Pour yeast mixture in flour mixture and mix until you can form like a ball.
- Transfer in an a slightly floured surface and knead until soft and elastic for about 8 minutes.
- Transfer in a oiled bowl and cover with damp cloth for 20 minutes until double it size.
- Punch down the dough and drizzle with olive oil.generously. create a hole using your finger.
- Cover again for about 10 minutes and bake for 15-20 minutes or until brown and crispy on edges.
The focassia bread looks amazing…focassia is the one bread I eyed on to bake for long time.amazing pores and you have explained beautifully. Focaccia is a soft and fluffy flat bread made with olive oil and various toppings. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. You can eat Focaccia bread any time of the day, with coffee for breakfast. Reviews for: Photos of Ham, Basil, and Feta Scrambled Eggs.
So that’s going to wrap this up with this exceptional food focassia- ham and basil recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
