Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun shrimp penne pasta with parmesan cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cajun Shrimp Penne Pasta with Parmesan Cream Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cajun Shrimp Penne Pasta with Parmesan Cream Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
This dish reminds me of Cajun shrimp pasta from tgif. You can also just used the cajun sauce with just the pasta. this recipe is very easy to make the cajun pasta or you can use chicken, pork or beef. Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my A spicy and creamy cajun shrimp pasta dish with blackened shrimp and andouille sausage.
To begin with this recipe, we must first prepare a few components. You can cook cajun shrimp penne pasta with parmesan cream sauce using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- Prepare 1 package Penne Pasta
- Prepare 15-20 small, peeled and deveined shrimp
- Make ready 1/2 cup small diced roma tomatoes (optional)
- Take Green onion chopped (optional)
- Make ready 2 tablespoons Cajun seasoning
- Prepare 1 cup heavy cream
- Take 2 cups shredded parmesan cheese
- Take 1 tablespoon ground black pepper
- Take Oil for cooking shrimp
- Prepare to taste Salt and pepper
- Take 2 tablespoons butter
The penne pasta is cooked al dente; the shrimp are cajun-spiced; the cherry tomatoes and. This is a great side for chicken or shrimp, and served with steamed broccoli. Sub chicken broth for the Add heavy cream. When the cream mixture is almost bubbling, turn heat to low.
Steps to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:
- Boil pasta according to package directions. Drain.
- In sauce pan heat heavy cream, butter until hot but not boiling.
- Add parmesan, salt and pepper to taste. You can add cajun seasoning if you like.
- Reduce to low and stir until smooth and creamy.
- In saute pan, heat small amount of oil to medium high heat.
- Cook shrimp until browned and cooked through.
- Toss in cajun seasoning to coat.
- Toss pasta with cream sauce to coat. I usually double the sauce :)
- Place in serving dish. Arrange shrimp on top.
- Sprinkle with diced tomatoes and extra shredded parmesan cheese. Can use green onions also.
- Serve with salad or bread.
- Note: A easy version of sauce is Ragu Garlic Parmesan or Alfredo Sauce. It is found with the spaghetti sauces in the grocery store. Works well if time and money is tight. :)
Drain the pasta very well - add pasta to the crème sauce. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my If you like your sauce a bit thicker, you may want to add extra Parmesan. But keep in mind that the sauce Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Place shrimp in a single layer onto the prepared baking sheet. If the mixture is too thick Stir in pasta and gently toss to combine.
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