Chop Suey
Chop Suey

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chop suey. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chop-suey is the Americanization of the Chinese quick dish tsap sui, which means "odds and ends, mixed bits" in the Cantonese dialect. The song title is a play on "Self-right-Chop Suey-cide. Chop Suey is a Chinese stew based on meat or fish with bamboo sprouts, onions, rice and chestnuts.

Chop Suey is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chop Suey is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chop suey using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chop Suey:
  1. Take 1 lb pork tenderloin
  2. Take 1 1/2-2 lbs fresh green beans
  3. Get 6 stalks celery
  4. Take 2 tomatoes
  5. Get 6-7 scallions
  6. Take White rice

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Steps to make Chop Suey:
  1. Cut pork into strips approximately 1 X 2 inches (bite size), in a small amount of oil brown just until no pink color is visible in a large enough pot to hold all ingredients except rice. Add about 1/2 tsp garlic salt to pork while browning, add enough water to pot, but not enough to cover pork, cover and simmer for twenty minutes.
  2. French the green beans(definitely the most time consuming part of this recipe, but necessary because I’ve tried frozen or canned and it’s just not the same). Cut celery on bias and add with beans to pork and cover continuing to simmer another 20 minutes.
  3. Cut scallions on bias approximately 1 inch, seed tomatoes and roughly chop, add to pot just long enough to warm through
  4. Serve over cooked rice

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