Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coquito (puertorrican rum holiday drink). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coquito is a traditional Puerto Rican drink that is usually made for Thanksgiving and Christmas. It is sometimes referred to as "Puerto Rican Eggnog". However, this recipe is the egg-less version, making this not an eggnog.
coquito (puertorrican rum holiday drink) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. coquito (puertorrican rum holiday drink) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make coquito (puertorrican rum holiday drink):
- Prepare 2 can condensed milk
- Take 1 can evaporated milk
- Get 1 can coconut milk or cream
- Get 2 tbsp cinnamon
- Take 1 1/4 tbsp lime zest
- Make ready 1 1/2 tsp vanilla extract
- Take 2 cup clear rum (preferably Bacardi)
Mix all the ingredients in a bowl and pour in the bottle. Note: You can make it without rum for the children. Coquito is Puerto Rico's version of eggnog (except much better). It's a creamy coconut rum drink that's typically served during the holiday season.
Steps to make coquito (puertorrican rum holiday drink):
- Add all the ingredients in a large bowl, mix well until all is blended.
- Transfer to a sealed bottle(s)
- Refrigerate, the colder the better.
My grandfather used to make coquito. He worked in the sugar cane fields as a child before coming to New York. He'd buy the coconuts and cut them open. This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon!
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