Garlic parmesan meatball on Garlic bread Sub
Garlic parmesan meatball on Garlic bread Sub

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic parmesan meatball on garlic bread sub. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garlic parmesan meatball on Garlic bread Sub is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Garlic parmesan meatball on Garlic bread Sub is something which I’ve loved my whole life.

Place bread halves, crusts down, on a medium baking sheet. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. All Reviews for Baked Garlic Parmesan Chicken.

To begin with this recipe, we must prepare a few components. You can cook garlic parmesan meatball on garlic bread sub using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic parmesan meatball on Garlic bread Sub:
  1. Make ready 1 garlic powder
  2. Take 1 onion powder
  3. Prepare 1 parmesan cheese
  4. Take 1 black pepper
  5. Get 1 garlic bread like 4 or 5 loafs

INGREDIENTS: ►bread (i used a sourdough baguette) ►shredded cheese - monterey jack or mozzarella & parmesan FOR THE MEATBALLS. ►ground meat (i used beef, pork & veal) ►ricotta ►parmesan ►bread crumbs ►garlic powder ►kosher salt & pepper ►red pepper flakes ►minced. In small bowl, mix Garlic Parmesan Aioli ingredients; cover and refrigerate. Toss green and red bell pepper rings. I used finely shredded parmesan and the minced garlic from the jar.

Steps to make Garlic parmesan meatball on Garlic bread Sub:
  1. Then just put the meatballs in the oven at 425 for about 35 mins.
  2. Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-)

I also used active dry yeast, so I did let it proof for five minutes before proceeding. These Parmesan Meatball Sandwiches are made with homemade meatballs stuffed with parmesan cheese and cooked up in a flavorful sauce. Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper and parsley in a bowl. Stir just until combined, do not over mix. I didn't have bread crumbs so I substituted that for stove top stuffing.

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