Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock-pot beef pot roast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crock-Pot Beef Pot Roast is something which I have loved my entire life.

This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make roast beef in Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice.

To begin with this recipe, we have to prepare a few ingredients. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Take 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Prepare 2 Medium Onions Quartered or Coarsely Chopped
  3. Get 6 Cloves Garlic Minced
  4. Make ready 5 Sprigs Thyme
  5. Take 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
  6. Prepare 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Make ready 32 oz Carton Beef Broth (use less if you like less gravy)
  8. Take 2 Tbs Dijon Mustard
  9. Get 1 Tbs Brown Sugar or Coconut Sugar
  10. Take 2 Tbs Organic All Purpose Flour
  11. Take 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Make ready 1 Cup Red Wine
  13. Make ready 1 Bay Leaf
  14. Get 2 Tbs Olive Oil
  15. Take Salt
  16. Make ready Pepper
  17. Prepare Garlic Powder

Either way, this roast beef recipe will become unbelievably tender and flavorful in. Crock Pot Pot Roast With Potatoes And Carrots Recipes. Best Ever Beef Pot Roast Crock PotThe Slow Roasted Italian. Beef Chuck Roast Crock Pot Pot Roast Recipes.

Steps to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Beef Pot RoastEveryday Good Thinking. pepper, beef broth, salt, pot roast, carrots, onions, potatoes. Add the rest of the ingredients the next morning and cook until dinnertime! Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies. This easy slow cooker pot roast needs only five common ingredients plus water—you can even substitute vegetables you have on hand or omit them altogether.

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