Vegetarian Cap Cay
Vegetarian Cap Cay

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian cap cay. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Cap Cay is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetarian Cap Cay is something that I have loved my whole life.

Cap coral reef could be a well-liked Chinese Indonesian stir deep-fried vegetables dish. Cap coral reef may be created as feeder dish, or mixed with meat like chicken, pork, varied sorts of food, or meatballs. the most ingredients of this delicious dish are mixed vegetables seasoned. Cap Cay is a popular Chinese Indonesian stir fried vegetables dish.

To begin with this recipe, we have to first prepare a few components. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cap Cay:
  1. Take 1 tablespoon vegetable oil
  2. Prepare 1 cm ginger, minced or smashed
  3. Make ready 3 cloves garlic, minced
  4. Make ready 1 carrot, thinly sliced at an angle
  5. Make ready 100 gr broccoli
  6. Make ready 100 gr baby bok choy
  7. Prepare 1/4 red bell pepper
  8. Take 1/4 yellow bell pepper
  9. Prepare 1/4 orange bell pepper
  10. Take 1 tomato, divide into 8
  11. Take 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Get 2 tablespoons mushroom sauce
  13. Make ready 3 tablespoons tomato ketchup
  14. Prepare 75 ml water
  15. Prepare salt and pepper
  16. Make ready 2 teaspoons corn starch mixed with a little water

Stir until the carrot half cooked. Add mushroom sauce, tomato ketchup, and water. CAP Cay Vegetarian #capcay #capcai #capcae Cap cay, cap cay, cap cay goreng, cap cay kuah, cap cay sayur, cap cay jawa, cap cay ayam, cap cay seafood, cap cay adalah, cap cay artinya, cap cay ala. cap cay kuah vegetarian menu vegetarian masakan vegetarian tanpa bawang Terbaru; Teruji; Resep 'capcay vegetarian' paling teruji. ida luphly. Bikin capjay dengan bahan seadanya, saos tomat dan garlic oil yg saya pakai buatan sendiri (bisa dilihat di resep yg sudah saya buat sebelum nya).

Steps to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

Tumis udang vegan, baso ikan vegan, baso sapi vegan hingga berubah warna. Masukkan semua sayuran, tumis hingga sedikit layu. Masukkan air, garam, penyedap rasa jamur (vegan), lada bubuk, gula, sagu cair, aduk rata. Kalian bisa juga pakai jamur, jagung muda, juga udang untuk Cap Cai merah ini ! You can also use mushroom, baby corn, and shrimp to cook this Cap Cai !

So that’s going to wrap this up with this special food vegetarian cap cay recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!