Ham and Cheese Hand Pies
Ham and Cheese Hand Pies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ham and cheese hand pies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ham and Cheese Hand Pies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ham and Cheese Hand Pies is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ham and cheese hand pies using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Hand Pies:
  1. Take 1/2 pound deli ham, thin sliced
  2. Get 1/4 pound deli sliced imported swiss cheese
  3. Make ready 2 pastry sheets for two 9 inch pie crusts, homemade or purchased
  4. Make ready SAUCE:
  5. Take 1/2 cup mayonnaise
  6. Take 2 tablespoons ketcup
  7. Take 1 green onion, chopped
  8. Take 1 large sweet gerkin pickle, chopped
  9. Make ready 1 teaspoon fresh lemon juice
  10. Get 1/2 teaspoon srirachaha seasoning salt
  11. Get 1/4 teaspoon black pepper
  12. Make ready 1 teaspoon dijon mustard
  13. Prepare TOPPING
  14. Make ready 1 large egg beaten with 1 tablespoon water ( egg wash )
  15. Prepare 1/2 teaspoon garlic bread seasoning blend spice
  16. Make ready 1 tablespoon grated romano cheese
Instructions to make Ham and Cheese Hand Pies:
  1. Preheat the oven to 400F. Line a baking sheet with parchment paper
  2. Combine all sauce ingredients in a food processor or blender and blend until combined1. Roll pie crusts out to 1/4 inch thickness
  3. Cut out 6 inch rectangles using a hand pie maker or by hand
  4. Place pastry in hand pie mold or on work surface.
  5. Brush generously with sauce
  6. Layer alternating ham and cheese1.
  7. Fold over and seal edges well with mold or fork tines
  8. Brush with egg wash
  9. Sprinkle with garlic seasoning and romano cheese
  10. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping

So that’s going to wrap it up with this special food ham and cheese hand pies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!