Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits
Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits:
  1. Prepare Garlic-Parmesan Grits
  2. Get 3 1/2 cup water
  3. Get 2 each garlic cloves, minced
  4. Get 1 Kosher salt, to taste
  5. Take 1 cup yellow stone-ground grits
  6. Make ready 1 Black pepper, to taste
  7. Take 1 tbsp unsalted butter
  8. Make ready 2 oz Parmesan, grated
  9. Make ready Ragout of Mixed Mushrooms
  10. Take 1 tsp olive oil
  11. Make ready 1 tbsp unsalted butter
  12. Make ready 2 small shallots, thinly sliced
  13. Take 10 oz mixed mush- rooms, cut into 1/2 inch pieces
  14. Prepare 1 cup cannellini beans, cooked
  15. Make ready 3 each roasted red peppers, cut into 1/2 inch pieces
  16. Get 2 each sprigs fresh thyme
  17. Make ready 1 cup water
  18. Get 1 Kosher salt, to taste
  19. Take 1 Black pepper, to taste
  20. Get 3 sprigs fresh Italian parsley, leaves removed and roughly chopped
Instructions to make Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits:
  1. To begin place a medium size saucepot over high heat. Add 3 1/2 cups water, garlic and a pinch of salt. Bring the water to a boil, and add the grits slowly while whisking the entire time. Turn the heat down to low and continue cooking and whisking, making sure that the grits are not sticking to the bottom of the pot. The grits will need to cook for about 25-35 minutes but check back and whisk every 5 minutes.
  2. Place a large sauté pan over medium heat. Add olive oil and 1 tablespoon butter, then add shallots. Cook the shallots for 2-3 minutes, then add mushrooms. Continue cooking for about 4-5 minutes or until the mushrooms have wilted and released some liquid. Add the cannellini beans, peppers, thyme, 1 cup water, salt and pepper, and turn the heat down to low. Cook for 10-12 minutes.
  3. When the grits are tender and don’t taste “gritty,” they are done. If they are too thick, add a touch of water, if they are too thin, cook them for 6-7 minutes longer. Season the grits with salt, pepper, 1 tablespoon butter and Parmesan, then remove from heat.
  4. When the ragout has cooked for 10-12 minutes, remove from heat, season with salt, pepper and parsley. Remove the thyme sprigs from the ragout and discard.
  5. Divide the grits onto two plates and top with mushroom ragout. Enjoy!

So that is going to wrap this up with this exceptional food ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!