Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rum truffles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Rum truffles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rum truffles is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook rum truffles using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rum truffles:
- Get 100 grams butter
- Take 200 grams grated chocolate
- Make ready 2 tbsp cocoa powder
- Take 4 tbsp rum
- Get Topping
- Prepare 1 coconut flakes
- Take 1 powdered sugar
- Prepare 1 chocolate chunks
I like to keep my rum truffles sophisticated and straightforward by using a few go-to decorations that require absolutely no decorating skills. Drizzled chocolate The easiest decoration is just drizzling melted chocolate on top of each rum truffle ball. The rum can be swapped for any other alcohol, but flavour wise rum seems to work well with chocolate. Rum Truffles with Cake Crumbs Recipe.
Instructions to make Rum truffles:
- Combine the butter with chocolate, cocoa and rum and mix until smooth.
- Form little balls with the dough and roll in a topping of your choice.
- Refrigerate in an airtight container.
These intensely boozy, fudgy, chocolate rum balls (or rum truffles) are the perfect indulgent treat for the holidays! They are easy, no-bake, vegan-friendly and dairy free-friendly, and perfect for gift giving too! These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge. Make sure you always use an airtight container!
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