Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I have loved my whole life.

To make this lemon garlic parmesan shrimp pasta of course you'll need shrimp and pasta. You'll also need garlic and lemon zest, heavy whipping cream, butter, garlic, olive oil, fresh lemon juice, fresh parsley, lemon zest and shredded parmesan cheese. (The more cheese the better in my. Add the shrimp, white wine, lemon juice, and Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Make ready 12 ounces Linguine Pasta
  2. Take 2 Tablespoons olive oil
  3. Take 2 Tablespoons butter -(first- butter)
  4. Get 4 cloves garlic, minced
  5. Prepare 1 pound large shrimp
  6. Get 1/2 teaspoon Cajun seasoning
  7. Get 1/4 teaspoon salt
  8. Take 1/4 teaspoon smoked paprika
  9. Make ready 1/4 teaspoon basil
  10. Take 1/4 teaspoon oregano
  11. Prepare 1/4 cup cream
  12. Prepare 4 Tablespoons butter -(second butter)
  13. Make ready 1/2 cup Parmesan cheese
  14. Get 1/4 cup parsley, fine chopped
  15. Take 1 teaspoon lemon zest (zest with a micro plane before juicing)
  16. Get 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Prepare Salt to taste as needed

Lemon Butter Garlic Shrimp PastaOnion Rings and Things. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. Shrimp Pasta with Lemon Garlic Sauce. You could also garnish the dish with freshly grated Parmesan cheese, or add pepper for crunch.

Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

Pasta Shrimp Lemons Parsley Pescatarian Italian Seafood Parmesan White Wine Butter Olive Oil Shellfish Garlic Salt Weeknight Dinner Cheese Easy. Add the shrimp and season with salt. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Add the pasta and a little of the cooking water and toss until the pasta is coated in the sauce. Serve with lemon wedges and chopped parsley.

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