Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something that I’ve loved my entire life. They are nice and they look wonderful.
For the Reunion Dinner, a lighter and more colorful version of Chap Chai (Stir Fry Mixed Vegetables) is often prepared. The types of vegetables used may vary from family to family. Mushrooms (for longevity), carrots (considered red for good luck), baby corn (for growth), and snow peas (for unity) are usually the mainstays.
To begin with this particular recipe, we have to prepare a few components. You can have chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Prepare 2 carrot
- Prepare 2 cabbage
- Take 100 gram mushroom (i use button mushroom/champignon)
- Get 2 pokchoy (chinese cabbage)
- Prepare 1 frying beaten egg (optional)
- Take 1 garlic
- Make ready 1 tsp black pepper
- Take Sauce:
- Take 4 tbsp oyster sauce
- Take 1 tsp salt
- Prepare 1 tsp buillon powder (optional)
- Get 2 tbsp flour
- Prepare 100 ml water
- Get 3 tbsp vegetable oil
Chinese style cooking usually include the addition of oyster sauce and light soy sauce. but in this recipe, instead of light. Cap Chay is a stir-fried medley vegetable with some meat and/or seafood with thick gravy. This easy one-pan stir-fry is going to be your go-to healthy delicious stir-fry any time of the week. Almost every Saturday dad would bring us to this place that served delicious food Chinese food when we were young.
Instructions to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Wash all the vegetable ingredients
- Chop-chop pokcoy (chinese cabbage)
- Chop-chop cabbage
- Chop-chop carrot and mushroom
- Chop-chop fried egg
- Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
- Add salt, buillon powder, oyster sauce then stir fry again
- Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
- Serve it. We usually serve it with rice
Cap cai sometimes spelled Cap cay ( Chinese : 雜菜 ; pinyin : zácài ; Pe̍h-ōe-jī : cha̍p-chhài; literally "mixed vegetables") is th. Get this recipe on the next page >> Happy Chinese New Year (CNY) to all those celebrating this holiday! Yesterday was CNY eve and I cooked a huge pot of chap chye (mixed vegetables stew) for lunch. I brought the rest to my family's reunion dinner and I was quite pleased when I hear that my chap chye was delicious, a compliment especially coming from the older folks. Indonesia culinary is very rich and influenced by several countries, one of them is Chinese.
So that’s going to wrap this up for this special food chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
