Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken parmesan pockets. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan Pockets is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Parmesan Pockets is something that I have loved my entire life. They’re nice and they look fantastic.
View Our Easy Chicken Parmesan Recipe. Make It With Prego® Italian Sauce Tonight Chicken Parm Pockets. These Parmesan Chicken Pockets are not only fun but tasty as well.
To begin with this particular recipe, we have to prepare a few components. You can have chicken parmesan pockets using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Pockets:
- Take 1 yeast pizza dough
- Prepare 1/2 lb chicken breast, cooked & diced
- Take 1/2 cup marinara sauce
- Prepare 8 oz sliced mozzarella, provolone or white American cheese
- Take 1 large egg, beaten + splash of water
- Make ready 1 tsp garlic powder
- Get 1/4 cup shredded Parmesan cheese
Fresh summer zucchini, zesty tomato sauce and tender chicken breasts are grilled until perfectly cooked and topped with melty mozzarella cheese. This is going to become your favorite summer meal! Chicken Parmesan Foil Packets are a super easy summer meal! Foil Pack Italian Chicken and Veggies.
Instructions to make Chicken Parmesan Pockets:
- Mix together cooked chicken and marinara sauce.
- Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. Pizza dough recipe below.
https://cookpad.com/us/recipes/360062-yeast-pizza-dough
- Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.
- Fold dough over leaving a little border to fold back over to create a seam.
- Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.
- Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.
- At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.
This recipe from Chelsea's Messy Apron is full of tender chicken, fresh vegetables and big Italian flavors. Just toss in the ingredients and pop on the grill. Top with Parmesan cheese to complete this quick and easy weeknight dinner. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. If using crescent dough, firmly press perforations to seal.
So that is going to wrap this up for this exceptional food chicken parmesan pockets recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
