"Hot" Ham and Pinto Beans
"Hot" Ham and Pinto Beans

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, "hot" ham and pinto beans. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Hot" Ham and Pinto Beans is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. "Hot" Ham and Pinto Beans is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Hot" Ham and Pinto Beans:
  1. Prepare 32 oz Pinto beans
  2. Get 8 cup water
  3. Get 4 each Pork necks "meaty"
  4. Get 1/2 cup Diced jalapeno out the jar
  5. Make ready 1 tbsp crushed red peppers
  6. Make ready 1 tsp black pepper
  7. Get 1 tsp liquid smoke
  8. Get 1 tsp Creole seasoning
  9. Make ready 1 tsp chili powder
  10. Prepare 1/4 cup garlic, minced
  11. Make ready 12 oz roasted red peppers
  12. Take 1 cup chicken broth
  13. Make ready 1 medium onion, chopped
  14. Prepare Frank's hot sauce
Instructions to make "Hot" Ham and Pinto Beans:
  1. Soak your pinto beans for at least 8hrs.
  2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
  3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
  4. This recipe makes alot. Cut in half for less servings.

So that’s going to wrap this up for this exceptional food "hot" ham and pinto beans recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!