Chilean lentils in slow cooker
Chilean lentils in slow cooker

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilean lentils in slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilean lentils in slow cooker is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chilean lentils in slow cooker is something that I have loved my entire life. They are nice and they look fantastic.

Add the vegetables and lentils to the slow cooker. Season with salt, pepper, rosemary and oregano to taste. Place the lentils, celery, carrots and onion in the slow cooker.

To begin with this particular recipe, we must first prepare a few components. You can have chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Make ready 1 cup uncooked lentils
  2. Get 1/2 onion
  3. Prepare 1 pepper bell (any colour, or all)
  4. Get 1 carrot
  5. Make ready 1 garlic clove
  6. Make ready 1 tbp oil
  7. Get 1 cup vegetable broth
  8. Make ready 4 tbp uncooked white rice
  9. Prepare Rosemary
  10. Make ready Oregano

Lentils are the perfect candidate for a meat-free chili. They cook up earthy and meaty, and there's no browning or precooking necessary. This hearty vegan chili comes together easily with the aid of a slow cooker. All you have to do is mix everything together, turn it on, and come back to a bowl of comforting vegan chili.

Steps to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

Add next five ingredients; bring to a boil. Top with your favorite chili toppings, if desired. Some people have commented that their lentils didn't cook in the slow cooker, we haven't had this problem, but you might want to cook them before adding them into the slow cooker to be safe. Top with all the veggies and lentils. Season the works with the salt, pepper, and bay leaves.

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