Vickys Blueberry Fritters, GF DF EF SF NF
Vickys Blueberry Fritters, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys blueberry fritters, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Blueberry Fritters, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vickys Blueberry Fritters, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys blueberry fritters, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Blueberry Fritters, GF DF EF SF NF:
  1. Prepare 120 grams gluten-free / plain flour
  2. Make ready 4 tbsp granulated sugar
  3. Make ready 1 tsp baking powder
  4. Make ready 1/2 tsp salt
  5. Make ready 1/8 tsp xanthan gum if using a gluten-free flour blend
  6. Prepare 1 tsp bicarb / baking soda
  7. Prepare 150 ml milk alternative such as rice / coconut milk etc plus 1 tbsp
  8. Get 1 tbsp white or cider vinegar
  9. Get 1/2 tsp vanilla extract
  10. Prepare 200 grams fresh blueberries
  11. Take 4 tsp oil
  12. Get powdered sugar for topping
Instructions to make Vickys Blueberry Fritters, GF DF EF SF NF:
  1. Mix the flour, sugar, baking powder, xanthan gum if using and salt in a bowl
  2. In a cup mix together the baking soda, 1 tbsp milk, vanilla and the vinegar to make a fizzy leavener
  3. Make a well in the flour and add the rest of the milk and the vinegar mixture, stirring until a smooth doughy batter is formed
  4. Fold in the blueberries. It's okay if some break or mash while stirring. Let the dough stand a minute while you heat the oil in a frying over medium heat
  5. Turn the heat down to medium low and drop in the dough by tablespoon, cooking for about 2 minutes per side, until lightly browned. Bubbles will s5art to pop on top when they'recready to turn. 3 at a time is plenty and it's a good idea to do a test one to make sure your oil is at the right temp and to adjust the cooking time so the middle is cooked through
  6. When cooled dust in powdered sugar or make a glaze from powdered sugar and a little milk. Yummy!
  7. Serves 4 people, 3 fritters each

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