Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asian braised pork belly. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Asian Braised Pork Belly is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Asian Braised Pork Belly is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have asian braised pork belly using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asian Braised Pork Belly:
- Prepare 1 pork belly
- Make ready fish sauce
- Make ready honey
- Get soy sauce
- Make ready orange juice
- Take rice wine vinegar
- Take cloves garlic
Instructions to make Asian Braised Pork Belly:
- Score pork belly skin
- Mix wet ingredients to taste and pour over pork belly in appropriate size roasting dish. Crush garlic cloves and add to dish.
- Cover with foil and roast at 200-300F for 2.5 hours. Turn periodically
- During last 40 minutes of roasting, turn skin side up and leave uncovered
- Before plating, blast skin with a torch. Serve with fried rice or other asian style side dish.
So that is going to wrap this up for this special food asian braised pork belly recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
