Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ham, with black eyed peas and yellow rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ham, with Black Eyed Peas and Yellow Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ham, with Black Eyed Peas and Yellow Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:
- Get Rice————
- Make ready 2 cup yellow rice
- Get 4 cup water
- Get 1 cup ham, ham fat with skin, and bone marrow
- Make ready Black Eyed Peas————-
- Make ready 1 pound dried black eyed peas
- Prepare 1 teaspoon salt
- Make ready 1 leftover ham shank from a smoked ham
- Get 3 quarts water +1 pint
- Take To taste hot vinegar sauce see my recipe optional
Steps to make Ham, with Black Eyed Peas and Yellow Rice:
- Cook the rice with the cup of ham fat, marrow, and skin.
- Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
- Add the shank to 3 quarts of water
- Wash and remove any bad peas and any foreign objects, like rocks and so on…
- When the shank has boiled for 30 minutes add the peas.
- Let them boil about 90 minutes stirring occasionally
- Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
- Add rice to a bowl
- Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
- I hope you enjoy!
So that’s going to wrap this up for this exceptional food ham, with black eyed peas and yellow rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!