Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy cauliflower soup with bacon bites. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Cauliflower Soup with Bacon bites is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Cauliflower Soup with Bacon bites is something that I have loved my whole life. They are nice and they look fantastic.
This creamy cauliflower soup is loaded with sweet corn and crunchy bites of bacon and it's well loved by everyone in our family. To serve, Ladle cauliflower soup into warm bowls and garnish generously with bacon bits, cooked corn kernels and fresh parsley. Creamy cauliflower comes together with smoky bacon in this easy soup.
To begin with this recipe, we must prepare a few ingredients. You can have creamy cauliflower soup with bacon bites using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cauliflower Soup with Bacon bites:
- Take 30 grams butter
- Get 1 medium onion, peeled and diced
- Prepare 1 clove garlic
- Take 2 medium potatoes,peeled and diced
- Take 1 small cauliflower trimmed and roughly chopped
- Take 1 1/2 liter good quality chicken stock
- Make ready 1 cup cream
- Make ready 1 sea salt and freshly ground pepper to taste
- Prepare 1 tbsp olive oil
- Take 3 bacon rashers, finely sliced
- Get 2 spring oinons, diagonnally sliced
- Take 1 tsp sesame seeds
- Get 1/4 cup freshely chopped parsley
The days of soup recipes are numbered. With spring finally starting yesterday the excitement of warmer weather is in the air. Before I get overly excited though I want to share this delicious "Creamy" Cauliflower Soup with Bacon & Cheddar with you. Watch how to make the best cauliflower soup in this short recipe video.
Instructions to make Creamy Cauliflower Soup with Bacon bites:
- Heat the butter in a large saucepan and saute` the onion and garlic for 2-3 minutes until soft but not coloured. Add the potatoes, cauliflower and stock and bring to boil. Turn down the heat and simmer for 20-30 minutes until the vegetables are soft.
- Using a stick blender or a food processed, blend the soup until it is smooth. Add the cream and season to taste.
- Meanwhile, heat the olive oil in a medium frypan and cook the bacon for 2 minutes until it starts to crisp. Add the spring onions and sesame seeds and cook for further 2-3 minutes until seeds are toasted. Stir in the parsley. Serve the hot soup with a bowl of crispy bacon bits for stirring in.
Roasting the cauliflower gives it tons of flavor, and it's so easy to do! Creamy Asparagus & Cauliflower Soup with Hold the Bacon. It's hard to make a plain old vegetable soup with a well-stocked fridge. I don't expect you to show the same restraint. However, if you do, you'll be rewarded with a delicious bowl of soup that despite being dairy-free, looks and feels pretty.
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