Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade lasagna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This meaty, cheesy lasagna includes layers of seasoned ground pork and ground beef and three kinds of cheese. I try and use fresh pasta sheets for any type of lasagna I may make just because I think fresh egg pasta sheets always taste better in a lasagna than dried ones do. What I love about this lasagna is making homemade noodles.
Homemade lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Homemade lasagna is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have homemade lasagna using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Homemade lasagna:
- Prepare 1 chopped onion
- Take 1 clove garlic
- Make ready 1 tsp olive oil
- Prepare 1/2 red pepper, deseeded, chopped
- Prepare 450 g lean mince meat
- Get 1/2 tsp mixed dried herbs
- Make ready 400 g can tinned tomatoes
- Make ready 295 g tinned cream of tomato soup
- Make ready to taste salt and pepper
- Take Lasagna sheets
- Make ready for the cheese sauce -
- Get 50 g butter
- Take 40 g flour
- Get 460 ml milk
- Get 450 g grueyere cheese grated
- Prepare 25 g parmesan grated
Homemade Lasagna Sheets - There is nothing better than homemade pasta, it's fresh, you know exactly what's in it, and it always tastes good. Homemade Lasagna is a pan of lovin'. It's rich, warm, comforting and cheesy! Ooey Gooey Cheese is a win any day in our house.
Steps to make Homemade lasagna:
- Pre-heat the oven to 190C/275F/Gas 5.
- Heat oil in a large pan and sauté the onion, garlic and red pepper until softened.
- Add the beef and the herbs and sauté until the beef has changed colour.
- Add the the rest of the ingredients and cook for 15 to 30 minutes. Add seasoning.
- Meanwhile, to prepare the cheese sauce, melt the butter, stir in the flour and cook for a minute.
- Whisk in the milk gradually, bring mixture to a boil and whisk until smooth and thick.
- Add a good dash of nutmeg and a little salt and pepper.
- Remove from the heat and stir in the grated Gruyere cheese until melted.
- Assemble the lasagna by spooning a little of the meat sauce on to the bottom of an ovenproof dish
- Cover with lasagna sheets
- Use half the remaining meat sauce to cover the lasagna add little of the cheese sauce on top.
- Cover again with lasagna sheets and cover with the remaining meat sauce.
- Again spoon over a little of the cheese sauce but make sure that enough remains to completely cover the top of the lasagna
- Arrange sheets of lasagna on top and then spread over the remaining cheese sauce so that the lasagna is completely covered. Sprinkle over the Parmesan cheese and cook in the oven for 25 to 30 minutes.
This lasagna with cottage cheese is so incredibly gooey and filling. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. I love lasagna and with this recipe you can learn how to make your own easy homemade lasagna. So we headed off to the grocery store to grab the mozzarella cheese.
So that’s going to wrap it up for this exceptional food homemade lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
