Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate mint brownie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate mint brownie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate mint brownie is something which I’ve loved my entire life.
In a large bowl, cream butter and sugar until light and fluffy. Grease bottom and sides of foil with shortening or cooking spray. Chocolate Mint Brownies are delicious homemade fudge brownies layered with creamy mint frosting and topped with easy chocolate ganache.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate mint brownie using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate mint brownie:
- Prepare 250 gm purpose flourflour
- Prepare 250 gm granulated sugar
- Get 125 gm butter or margarine, softened
- Take 4 eggs
- Take 375 gm HERSHEY'S Chocolate Syrup
- Make ready Mint Cream Centre
- Get 500 gm icing sugar
- Prepare 125 gm butter or margarine, softened
- Make ready 125 gm butter or margarine, softened
- Take 30 gm green crème de menthe
- Make ready Chocolate Glaze
- Prepare 250 gm RSHEY'S Dark
- Prepare 250 gm Semi-Sweet Chocolate Chips
- Prepare 90 gm butter or margarine
Watch Now; Pour icing over cooled brownies. Watch Now Great brownies, the mint frosting was great, and the chocolate glaze really finished them off. I really loved the ratio of more brownie and less mint frosting (versus pretty much equal amounts of brownie and mint frosting like I saw on other recipes.) There was the perfect amount of mint flavor with every bite in my opinion. For another, try using raspberry-flavored chocolate chips for the mint ones and tint the mint frosting pink.
Instructions to make Chocolate mint brownie:
- Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch (3.5 L) baking pan.
- Combine flour, sugar, butter, eggs and syrup in a large bowl; beat until smooth. Pour batter into prepared pan.
- Bake for 25 to 30 minutes or until top springs back when touched lightly in the centre. Cool completely on wire rack.
- Mint Cream Centre: Combine sugar, butter and crème de menthe in a bowl and beat until well combined. Spread mint mixture over cooled cake. Cover and chill
- Chocolate Glaze: Combine chocolate chips and butter in a small saucepan set over low heat. Cook, stirring constantly, until chips are melted and mixture is smooth; cool slightly. Pour glaze over chilled dessert. Chill for at least 1 hour before serving.
- Makes 12 servings.
- Replace crème de menthe with 1 tbsp (15 mL) water, plus 1/2 tsp (2 mL) mint extract and a few drops of green food colouring.
- Variations: • Chocolate Mint Triangles: Cut chilled dessert into twelve 3-inch (8 cm) squares; cut each square diagonally into halves. Makes 24 servings. • Double Chocolate Mint Dessert: Substitute the chocolate chips with CHIPITS Mint Chocolate Chips in the Chocolate Glaze and omit crème de menthe in the Mint Cream Centre.
If you like nuts, pecans are delicious in this recipe. Chocolate Mint Brownies are made with a rich brownie that is layered with a cool and creamy mint icing and a rich chocolate layer. Everyone needs a Chocolate Mint Brownie recipe. Beat until smooth, then fold in mini chocolate chips. Spread frosting in an even, thick layer over cooled brownies.
So that’s going to wrap this up for this special food chocolate mint brownie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
