Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mojito shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito. These shrimp are perfect for making Mojito-Lime Shrimp Tacos. Just remove the tails from the shrimp before skewering.
Mojito shrimp is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mojito shrimp is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mojito shrimp using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mojito shrimp:
- Get 1/4 cup white rum
- Get 1/4 cup mint leaves, coarsely chopped
- Get 1/4 cup lime juice
- Take 2 tbsp olive oil
- Make ready 1 tbsp sugar
- Get zest of 2 limes
- Get 1.5 tsp salt
- Prepare 1 lb shrimp
- Get cilantro, diced
Thread a couple of shrimp onto each skewer. In a medium sized bowl, whisk together the BACARDI Æ Mixers Mojito mix, soy sauce, garlic. Spiced Mojito With Green Fairy Absinthe Useful tip–because there should be one–this tastes best when served very cold.
Instructions to make Mojito shrimp:
- Whisk together rum, mint, oil, sugar, lime zest, cilantro, and salt
- Add shrimp, coat with mixture, and let stand for 10 minutes
- Skewer shrimp and grill or boil until bright pink and sizzling
Photo about Delicious coconut shrimp and passion fruit mojito at Mount Lavinia beach in Sri Lanka. Coconut Mojito - Add tropical flavor to your regular mojito with this easy, healthy and refreshing Mojito is one of my favorite cocktails of all time. I love mint leaves and the combination of white rum. Stir-fried rice noodles with shrimp, pork, and vegetables. The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the Use on: Extra-firm tofu, shrimp, scallops, mahi-mahi, chicken, pork Source: EatingWell Magazine.
So that’s going to wrap it up with this exceptional food mojito shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
