Parmesan Crumb Roasted Potatos
Parmesan Crumb Roasted Potatos

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parmesan crumb roasted potatos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Parmesan Crumb Roasted Potatos is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Parmesan Crumb Roasted Potatos is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook parmesan crumb roasted potatos using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Parmesan Crumb Roasted Potatos:
  1. Prepare 2 lb baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half.
  2. Make ready 1 large bakery croissant pulsed in food processor to make course crumbs
  3. Get 2 minced cloves of garlic
  4. Get 1 tsp fresh grated lemon zest
  5. Get 1 tsp cajun seasoning
  6. Get 1/2 tsp black pepper and salt to taste if needed
  7. Take 3 tbsp olive oil
  8. Make ready 3 tbsp butter, melted
  9. Make ready 2 tbsp chopped frrsh parsley
  10. Prepare 1/2 cup grated parmesan cheese
  11. Get 3 sliced gree onions
Instructions to make Parmesan Crumb Roasted Potatos:
  1. Preheatvven to 450
  2. Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl.
  3. Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!

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