Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, one and a half potato / gnocchi in pesto sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One and a half potato / gnocchi in pesto sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. One and a half potato / gnocchi in pesto sauce is something that I have loved my entire life.
Bring the sauce to a low boil and be sure to stir frequently. Turn down the heat to a low simmer. The gnocchi will float to the top when they are done.
To begin with this recipe, we have to first prepare a few components. You can have one and a half potato / gnocchi in pesto sauce using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make One and a half potato / gnocchi in pesto sauce:
- Prepare 1 1/2 potato,medium
- Prepare 100 grams cake flour,or all purpose flour
- Get 1 egg yolk
- Take 1 salt to taste
Despite the fact that this recipe is called "potato gnocchi" it does have flour in it. This one Skillet Baked Creamy Pesto Spinach and Artichoke Gnocchi is the perfect cozy dinner. Inspired by the flavors of Tuscany, this simple, hearty dish is so delicious! Think spinach and artichoke dip, but with the addition of pillowy potato gnocchi, Italian herbs and spices, and a rich creamy sauce.
Instructions to make One and a half potato / gnocchi in pesto sauce:
- Clean,boil potato until cooked
- Peel and smash while it still hot ,with tool or spoon ,whatever clean ,but not your direct hands..its so hot hot potato ;)
- Smash it well ,as smooth as you can in short time as you can ,best result is finish product still warm :)
- on working surface ,make the flour like in the picture ( in fact i dont know english word ,ummm just do like i did hahhaha ) add yolk,little salt
- Add in mashed potato,mix all,knead until smooth
- Divide the dough ,how big how small as you desire ,i love chewwy small one ,so i cut small pieces ,roll each into snake like ,please cover the rest with kitchen towel to protect from dried ,cut to small pieces,roll each piece gently on the fork ,dust with extra flour to protect from stick to each one……..in case you cant or dont have a fork ,only use you thumb press softly in the middle of each pieces,roll both side up a bit ..it just fine :)
- Boil in hot salted water with tbsp of oil to prevent from sticking,serve with my creammy pesto sauce mix with a little whipping cream,stir in mixing bowl while gnocchi still hot
https://cookpad.com/us/recipes/356612-pesto
Homemade Gnocchi with Pesto Cream Sauce - Super fluffy homemade Italian potato dumplings (gnocchi) coated in a rich pesto cream sauce. It was on this day that I ate one of the best meals of my life: gnocchi and pesto cream sauce. Cook gnocchi according to package directions; drain. Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini and pepper until zucchini is tender. Add pesto and gnocchi, stirring gently to coat.
So that’s going to wrap this up for this special food one and a half potato / gnocchi in pesto sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
