Parmesan Crusted Salmon
Parmesan Crusted Salmon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parmesan crusted salmon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Parmesan Crusted Salmon is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Parmesan Crusted Salmon is something which I’ve loved my entire life. They are fine and they look wonderful.

In a medium bowl, mix the parmesan crust ingredients. In a separate bowl, whisk egg. I'm obsessed with this Basil-Parmesan Crusted Salmon recipe!

To begin with this recipe, we must prepare a few components. You can have parmesan crusted salmon using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Crusted Salmon:
  1. Take 1/2 lb salmon filet
  2. Get 1 tbsp bread crumbs
  3. Prepare 1 tsp Tony Chachere's creole seasoning
  4. Get 1/2 cup finely grated parmesan
  5. Prepare 1 tsp olive oil

Garlic Parmesan Crusted Salmon and AsparagusJulia's Album. Parmesan-Crusted Salmon with fresh arugula salad and balsamic vinaigretteHome Chef. The creamy mayonnaise and parmesan crust is sure to leave a lasting impression! Baked salmon makes a weeknight meal that is easy enough for the busiest of nights while being elegant enough for entertaining.

Steps to make Parmesan Crusted Salmon:
  1. Stir together the bread crumbs, creole seasoning, and Parmesan cheese in a small mixing bowl.
  2. Remove any skin from the salmon, rinse it with water, and pat it dry with a paper towel
  3. season the under side of the salmon with black pepper to taste. (I find that a little bit goes a long way)
  4. flip the filet over a thinly coat it with olive oil. (I have also used egg whites in the past)
  5. coat the filet with the bread crumb mixture, making sure to coat evenly, add lightly press it into the salmon.
  6. In a medium sized skillet heat enough oil to coat the pan on medium
  7. Once the pan has heated add the filet, Parmesan side down, and cook for a few minutes.
  8. when the bottom edges of the filet (any Parmesan you can see) start to lightly brown, flip the filet and cook for about another 5 minutes
  9. Once the filet has turned a nice light pink remove from the skillet and serve
  10. Disclaimer: don't completely trust my measurements. I don't measure when I make this recipe I just add until it looks and tastes right. I tried to be as close to what I think I use though. Also feel free to change up the spices, just go easy on adding salt because the Parmesan already has plenty of salt in it
  11. Tips: Use wild caught salmon, farm raised just doesn't have the same flavor. I always grate my own Parmesan for this. The cheese holds to the salmon a lot better.

This oven baked salmon with a Parmesan herb crust is out of this. Parmesan Crusted Salmon - the beautiful parmesan crumb crust imparts lots of parmesan flavor to the baked salmon and the genius way of controlling the temp when cooking it will yield the most. I was inspired by a Salmon dish that I got at The Keg Steakhouse. I love to eat there, but we moved away and no longer. Garlic Parmesan Crusted Salmon - quick and easy salmon with crunchy garlic butter Parmesan crust can be baked in your oven or air fryer.

So that’s going to wrap this up with this exceptional food parmesan crusted salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!