Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, nashville chicken strips. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nashville Chicken Strips is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nashville Chicken Strips is something which I have loved my whole life.
Betsy and I used to visit Nashville at least once a year but since Betsy's mom moved to Denver we haven't been back. I love Nashville and when we used to go there for trips, I'd sometimes sneak off by myself during the day to snag some legit Nashville Hot Chicken. Eventually, I realized I should probably learn to make it at home and so these Nashville Hot Chicken Strips (Tenders) were born!
To get started with this recipe, we must prepare a few components. You can cook nashville chicken strips using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Nashville Chicken Strips:
- Make ready Hot oil—————–
- Take 1/3 cup cayenne pepper powder
- Make ready 1 teaspoon chili powder
- Prepare 2 tablespoons your favorite hot sauce
- Take 1 tablespoon dark brown sugar
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground paprika
- Take Strips—————————
- Make ready 2 pounds boneless skinless chicken breast
- Get 1 teaspoon onion powder
- Make ready 1 teaspoon kosher salt
- Take 1/2 teaspoon ground black pepper
- Get As needed oil to fry in
- Prepare Toppings————–
- Prepare 1 large kosher pickle
Create a dredging station by whisking milk and hot sauce in one bowl. In a separate bowl, mix panko bread crumbs, paprika, Italian seasoning, salt, garlic powder, onion powder, and black pepper. The Colonel's fiery creation was inspired by one of Nashville's most famous dishes. Featuring a perfect blend of spicy cayenne and smoked paprika, Nashville Hot is available in tenders, Chicken Littles™, and Extra Crispy™ chicken.
Steps to make Nashville Chicken Strips:
- Add spices to the chicken let sit in a bag for at least an Hour.
- This is my hot sauce I used.
- Heat the oil. When the oil is hot dip the chicken in the flour.
- Fry the chicken in the oil till done
- Slice the pickle into chips
- Move to a paper towel to absorb excessive amounts of oil.
- Take a half of cup of the frying oil still hot. Mix with the spices.
- Stir and pour the hot oil ingredients in it stirring constantly till blended.
- Add fried chicken strips to a heat resistant bowl.
- Pour the hot oil over the strips.
- Shake with a lid and coat the chicken.
- Top with the pickle chips
- Serve I hope you enjoy!!!!!
Try it in a Nashville Hot basket today with your choice of Extra Crispy™ chicken or Extra Crispy™ tenders, mashed potatoes, biscuit, and pickles! That's why I'm sharing these Chicken Tenders with Nashville Hot Chicken Sauce with you today. My family loves this recipe so much that I've made it once a week for the past month. The chicken tenders are awesome on their own, but with the Hot Chicken sauce, they are over-the-top good. Nashville hot chicken is the stuff of dreams for fried chicken lovers and spice-addicts alike.
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