Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken alfredo parmesan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Alfredo Parmesan is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Alfredo Parmesan is something that I’ve loved my whole life. They’re fine and they look wonderful.
Serve with remaining sauce, heated and sprinkle with grated parmesan cheese if desired. Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce!
To get started with this particular recipe, we have to prepare a few components. You can cook chicken alfredo parmesan using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo Parmesan:
- Prepare 1 packages frozen spinach
- Get 1 box penne pasta
- Take 1 dash Adobo seasoning to taste
- Take 1 dash Soul Seasoning to taste
- Prepare 1 packages boneless chicken breast sliced thin
- Take 2 eggs
- Get 5 cup Parmesan bread crumbs
- Prepare 1 cup canola oil
- Get 1 jar of cheesy alfredo sauce
- Take 1 cup shredded mozzarella cheese
Place the sliced Parmesan Crusted Chicken on top of the pasta and serve. This Chicken Alfredo recipe is perfect for a tasty homemade and easy weeknight meal. Made with creamy fettuccini pasta, heavy cream and parmesan, this traditional Italian pasta dish is simple and quick to make. This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce.
Instructions to make Chicken Alfredo Parmesan:
- Season chicken breast with Adobo and Soul Seasonings
- boil water for noodles
- beat eggs in separate bowl and pour bread crumbs in seperate bowl
- add box of noodles to boiling water
- pour oil in frying pan over medium heat
- Dip and coat each chicken in egg
- Dip and coat each chicken in breadcrumbs
- Add each chicken individually to hot oil in pan. Fry both sides until golden brown
- After 10-12 minutes or until tender, remove pasta and drain
- add Seasonings and 1/2 jar of alfredo sauce to pasta
- prepare spinach. I use the steam in a bag ones that you put on the microwave
- mix in spinach to pasta
- Once chicken is fried, cut up and place in baking dish
- Add some alfredo sauce to the chicken and sprinkle mozzarella cheese on top then bake for 10 mins
- mix in chicken with pasta and spinach and add remaining alfredo sauce
Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta. Watch the video and see how easy this is! This is not meant to be an authentic Italian pasta. In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil.
So that’s going to wrap it up with this exceptional food chicken alfredo parmesan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!